All entrees include a fresh garden salad with a homemade house dressing and hot Italian bread.

~ Specialties of the House ~


The Trio
Chicken Florentine, Shrimp Scampi, and pasta with marinara sauce. Served with little garlic
bread wedges......................................................................................................


The Chefs Surf & Turf
Nightly selection from the land & sea...........................................................market price


The Crabby Angel
Named for my bellissimo bride....Jumbo lump crabmeat and fresh asparagus sautéed in olive
oil with garlic, tarragon, lemon & white wine. Served over angel hair pasta.................


Eggplant Parmigiana
Coated in a seasoned batter, fried golden, then finished in the oven to melt the creamy
provolone cheese. Served with a side of spaghetti & marinara..................................


~ Primi Piatti ~ Appetizers ~


Roasted Stuffed Red Peppers
Roasted red bell pepper halves, stuffed with pesto, crowned with proscuitto & melted
provolone cheese.................................................................................................


Bruschetta
Chopped fresh Roma tomatoes, red onion, garlic, olive oil,, served w/ garlic oil drizzled toasts
points....................................................................................................................


Seafood Bruschetta
Our house bruschetta with lump crabmeat & shrimp.................................................


Spinach & Artichoke Crostini
Mixed with garlic & freshly grated Parmesan, served on garlic oil drizzled toast
points......................................................................................................................


Stuffed Mushroom Caps
Twin portabellas stuffed with our homemade crab imperial and baked in a velvety lobster
cream sauce.........................................................................................................


Oysters Remo
Named for our dear friend, Chef Remo. Six baked oysters topped with bacon ~ horseradish
crab imperial........................................................................................................


Casino Royale
Six succulent clams topped with our own blend of chopped peppers, onions, crisp bacon and
melted provolone cheese........................................................................................


Barbequed Shrimp
Six bacon & cheese wrapped shrimp & our tangy b.b.q. sauce..................................


Breaded Calamari
Fresh calamari, hand breaded & fried lightly golden. Served with two dipping
sauces...................................................................................................................


Sausage, Peppers, & Onions
Sweet Italian sausage with red & green bell peppers and onions sautéed with garlic in olive oil
and Marsala wine.....................................................................................................


Mussels Adolfo
Mussels (in shells) in our lemon, white wine & garlic sauce. Served with garlic bread for
dipping. And you‘re gonna wanna dip!.....................................................................


Mussels Marinara
Mussels sautéed (in shells) in a slightly spicier version of our marinara sauce.. Served with
garlic bread wedges.................................................................................................


House Combo
Steamed mussels & clams in olive oil, butter, garlic, herbs, & wine............................


~ Hot fresh Garlic Bread ~


small basket..(4).............large...(6)....


~ Bevande ~ Beverages ~


We have a full service bar including many innovative specialty drinks, dessert martinis,
domestic & imported beers, an imaginative wine list, & a creative cappuccino list. Salute!

Soda.... Coffee, Iced, Hot Tea... free refills


~ Zuppa ~ Homemade Soups ~


At least two made daily. Servers will describe.


~ Insalata ~ Salads ~


Salads are tossed with our homemade Italian dressing. Oil & red wine or balsamic vinegar is
available upon request. Our Italian dressing is available for sale, ask your server for details.


Antipasti: A seasonal array of vegetables, meats, & cheeses served on a bed of
fresh greens& drizzled with our house Italian dressing.............................................


House Salad........ Salad as an Entrée.......


~ Pasta Entrees ~


The Garden Angel
Seasonally fresh vegetables sautéed in an olive oil, lemon, and white wine herb sauce tossed
with angel hair pasta..............................................................................................


Manicotti
Twin manicotti shells stuffed with herbed ricotta, Romano, &mozzarella cheese and topped
with marinara sauce................................................................................................


Manicotti with Vegetables
A plate full of sautéed fresh seasonal veggies topped with two stuffed manicotti pasta
shells...................................................................................................................


Fettuccine Alfredo
Fresh grated Romano, butter and cream over fettuccine...........................................


Lasagna . . . . . . . .Homemade and Hearty!.................................................


Vegetable Lasagna. Made with seasonally fresh veggies...............................


Cheese Ravioli. 5 cheese raviolis w/ marinara sauce.......................................


Spaghetti & Marinara Sauce..........................................................................


Spaghetti & Meatballs.................................................................................


Spaghetti & Sausage..................................................................................


Spaghetti with Sautéed Mushrooms.............................................................


Spaghetti with Meatsauce...........................................................................


~ Vitello ~ Veal Entrees ~


Veal Michelangelo
Veal rolls filled with our delicious Italian spinach, thinly sliced prosciutto, provolone & Romano
cheeses. Served in a delicate wine & cream sauce....................................................


Veal Gerardo
Lightly breaded veal cutlet topped with jumbo lump Crab Imperial. Served with a rich, velvety
Marsala ~ Marinara cream sauce.............................................................................


Veal Miccino
Lightly breaded veal cutlet topped with sautéed jumbo shrimp and provolone cheese, baked,
then finished with a butter, lemon, garlic & white wine sauce...................................


Veal Scaloppini
Medallions of veal sautéed with mushrooms, onions, and red & green peppers in our Marsala
wine ~ marinara sauce............................................................................................


Veal Marsala
Veal medallions sautéed in olive oil with garlic, mushrooms, a touch of butter and of course,
the lovely Marsala wine............................................................................................


Veal Francaise
Lightly battered veal medallions finished with our tangy lemon, butter and white wine
sauce....................................................................................................................


Veal Parmigiano
Veal cutlet, lightly breaded and covered with our homemade marinara sauce. Finished with
melted mozzarella cheese.....................................................................................


~ Frutti di Mare ~ Seafood Entrees ~


Shrimp Scampi
Large shrimp sautéed in butter and white wine with garlic. Served over angel hair pasta with
garlic bread wedges................................................................................................


Linguine with White Clam Sauce
One and a half dozen clams shucked to order. The clams are sautéed with garlic, freshly
grated Pecorino ~ Romano cheese, & Italian spices in olive oil, a touch of butter, and white
wine. The clam liqueur & cheese make this a naturally salty dish................................


Seafood Fettuccine Alfredo
Tender scallops, shrimp and crab meat sautéed in our homemade sherry Alfredo sauce.
Served over fettuccine............................................................................................


Shrimp & Scallop Tarragon
A local’s favorite. Large shrimp & tender scallops sautéed in a sherry marinara sauce, lightly
touched with tarragon. Served on a bed of linguine.................................................


Seafood Siciliano
Fresh calamari, clams, mussels, and shrimp cooked with Italian spices in our Marsala marinara
sauce. Served over linguine....................................................................................


Seafood Chelsea
Steamed clams & mussels with large shrimp & tender scallops sautéed in olive oil garlic &
white wine with a touch of butter. Served atop of linguine.........................................


Scampi Victoria
Large Shrimp sautéed with Italian herbs & spices in our marinara wine sauce. Served over a
bed of fettuccine..................................................................................................


Seafood Elisabeth
Shrimp and Scallops sautéed in a white wine & garlic sauce. Served on a bed of
linguine.................................................................................................................


Calamari
Fresh calamari sautéed in olive oil, a little butter, & Marsala wine, then stirred into our
marinara sauce & fettuccine..................................................................................


Market Fish
Italian Style ~ Broiled with a butter, lemon, garlic & herb white wine sauce..........market price

Stuffed ~ With jumbo lump Crab Imperial and topped with lobster cream sauce...market price

Pomadoro ~ Topped w/ chopped Roma tomatoes, red onion, garlic, herbs & lump
crab...............................................................................................................market price


~ Pollo ~ Chicken ~


Chicken Florentine
Boneless breast of chicken, seasoned lightly, with our herbed bread crumbs & served atop
our Italian spinach, then finished with melted provolone cheese...................................17.95


Chicken & Peppers Roman
Medallions of chicken sautéed with Italian plum tomatoes, red & green peppers, onions and
garlic in a white wine & herb sauce..........................................................................


Chicken Cacciatore
Tender pieces of breast meat sautéed in our Marsala ~ marinara sauce with mushrooms,
onions, and red & green peppers..............................................................................


Chicken Marsala
Tender pieces of chicken breast sautéed with mushrooms, garlic, & a touch of butter in a
Marsala wine sauce.................................................................................................


Chicken Alfredo
Sautéed white meat chicken tossed in our rich, creamy Alfredo sauce. Served over
fettuccine...(add broccoli for an additional charge).........................................................


Chicken Parmigiano
Large lightly breaded chicken breast, covered with our marinara and topped with melted
Italian cheese.........................................................................................................


~ Carne ~ Steak ~


Steak Daive
The House Favorite. Grilled N.Y. Strip topped with jumbo lump Crab Imperial and lobster
cream sauce..........................................................................................................


Steak Giuseppe
Grilled N.Y. Strip served over Marsala wine and olive oil sautéed mushrooms, onions, and
pieces of proscuitto...............................................................................................


Steak Francis
Grilled N.Y. Strip topped with sautéed shrimp and lump crabmeat in a peppered lemon white
wine sauce............................................................................................................


Steak Pizziola
N.Y. Strip grilled, and served with sautéed mushrooms, onions, red & green bell peppers in
out Marsala wine ~ marinara sauce..........................................................................


New York Strip
Tender Grade A Strip Steak brushed with a little garlic oil & grilled. Simple & simply
scrumptious...........................................................................................................


~ Dolce ~ Desserts ~


If we knew you were coming we’d have baked a cake.
Just give us 24 hrs. notice & we’ll have a small cake
ready for your special occasion. Check out our Dessert

“Calories don’t count when you’re dining out!!!

~ for the Bambinos ~ 10yrs. old & under


Single Manicotti or Cheese Ravioli (3) ...........................................................


Sketties & Meatball..................Bowl of Buttered Snoodles........


Mini N.Y. Strip(8oz.) w/ side of pasta...........................................................


Chicken Little Parm & pasta.........................................................................